
Tomato tasting station

Pecorino moliterno, fresh fava beans

Nettle, potato, mozzarella pizza

Artichokes, ricotta, Cortez bottarga Pizza

Margherita pizza

Due piatti di pasta
Top: Strozzapretti, clams, guanciale
Bottom: Gnocchi, wild & tame mushroom ragu, nettles

Insalata Greca
Heirlooms, grilled gems, pickled peppers, olives, and feta

Foie gras torchon
Foie gras torchon, quince Mostarda, duck cracklings

Moscardini alla griglia
Grilled Spanish octopus, salsa verde, new potato, and celery

Green Garlic Sformatino
Green garlic flan, gulf shrimp, Aleppo pepper

Coconut black rice pudding
Quinoa croccante, buttermilk crema

Albacore crudo
Local albacore Crudo, umeboshi puree, sesame, black olive carta

Heirloom caprese
Heirloom caprese, fresh stretched mozzarella, finished with Olio d'oliva

Melanzane al forno con pomodori
Charred eggplant, early girl tomato, ricotta & mint













